Grapes: Friulano.
Vineyard area:0,8 Ha.
Type of soil: Compact clay.
Cultivation system: Sylvoz, 4.500 vines/hectare.
Vinification: Cold maceration of the grape for 4 hours and subsequent fermentation at controlled temperature 12-18 °C
Aging: Maturation on lees for four months in steel vats.
Best served with:Perfect accompaniment for vegetable flans, starters and first course seafood dishes.
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