Pucinum IGT Venezie

Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc.

Vineyard area: Friuli Latisana DOC district, 30 kms southwest of Udine.

Type of soil: Compact clay.

Cultivation system: Guyot and Silvoz.

Vinification: Maceration of the grapes at a controlled temperature for 13-14 days in steel tubs.

Aging: A part of the wine is aged in used French oak barriques and after the final blending the wine rests for 6 months in the bottle.

Best served with: Excellent with game, red meat and cheese. Allow the wine to breathe at least a couple of hours before serving.
Serve at 18°C (64°F).