Grapes: Merlot.
Vineyard area: 3Ha.
Type of solid: Compact clay.
Cultivation system: Silvoz, Guyot, 5.700 plants/hectares.
Vinification: Fermentation of 10-12 days at controlled temperature.
Aging: The aging takes place in small French wooden barrels subsequent 12 months in the bottle.
Best served with: Perfect with game and very mature cheeses.
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