Rubino IGT Venezia Giulia

Grapes: Cabernet Franc, Merlot, Refosco.

Surface vineyards: 15 hectares.

 Soil type: Clay compact.

 System: Silvoz, Guyot, 4,700 vines per hectare.

 Vinification: Alcoholic fermentation of 10-12 days at controlled temperature.

 Refining: 80% of maturation in steel tanks, the remaining 20% evolved in small French oak barrels for cycle II and later refined in bottle for four months.

 Serving suggestions: Always perfect with game and red meat.