Cabernet DOC Latisana Terre d’Argilla

Grapes: Cabernet franc and cabernet sauvignon.

Vineyard area: 15 Ha.

Type of soil: Compact clay.

Cultivation system: Silvoz, Guyot.

Vinification: Fermentation of 10-12 days at controlled temperature.

Aging: 80% of the aging takes place in steel tanks, the remaning 20% in small French wooden barrels and subsequent 4 months in the bottle.

Best served with: Ideal with first course game dishes, red meat and mature cheese.