Cabernet Borgo Crosaris - LINEA GDO

Grapes: Cabernet Franc and Cabernet Sauvignon.

Type of soil: Clayey-sandy from alluvial origin.

Cultivation system: Silvoz, Guyot.

Vinification: Vintage in red with removal of grape stalks, subsequent maceration on the skins and fermentation at controlled temperature of 24-27 °C. The product undergoes repeated remontages for maximum extraction of the colours and structure. The wine separated from the skins is then transferred into steel tanks for malolactic fermentation. After which it is stored in steel tanks where a natural softening takes place.

Best served with: Its intense bouquet makes it a perfect match for red meat and medium mature cheeses.