Merlot Borgo Crosaris - LINEA GDO

Grapes: 100% Merlot.

Type of soil: Clayey-sandy from alluvial origin.

Cultivation system: Silvoz, Guyot.

Vinification: Vintage in red with maceration on the skins for 10-12 days. The product undergoes frequent remontages to encourage extraction of the colours and phenol. The wine separated from the skins is then transferred into steel tanks for malolactic fermentation. After which it is stored in stainless steel tanks for 3-4 months.

Best served with: The wine is suited for pasta, white meat, duck, rabbit and lamb.